Vegan Enchiladas with Cilantro Avocado Cream SauceThis is a busy time of year for all of us. It seems like several of my friends are needing extra help due to new babies being born, unexpected surgeries, illnesses, etc. It’s at times like these that I like to offer to bring in a meal or two. Last night I made enchiladas and Spanish rice to bring to a friend in need. While I was at it, I made the identical meal for my family. There are several meals that are freezer-friendly and can be made in bulk. They sure do come in handy when times get busy and/or rough.

Here’s a link from one of my favorite cookbook authors, Angela Liddon of the Oh She Glows blog. The meals are vegan and usually gluten free (she always gives a GF option). They are most definitely delicious, even for the non-vegan.┬áIf you want to add some healthy lean animal protein on the side, that’s not a problem.