Tag Archives: Martha Stewart

Meatless Shepherd’s Pie Its what’s for dinner at our house tonight. 1 hour start to finish. Recipe inspired by Martha Stewart Mashed Potatoes: 3 lbs Yukon Gold potatoes – washed 3 Tbsp butter (dairy or vegan) S & P to taste Filling: 1 med onion – diced 3 garlic cloves – minced 1.5 C brown lentils – rinsed and drained 4 C stock (veggie or chicken) 1 tsp dried thyme 10-oz bag mixed frozen veggies Preheat oven to 425*F Mashed potatoes: boil in water on stovetop until they easily slide off fork (20-30 min.), drain, mash with butter an add salt and pepper to taste. Filling: Heat a large saucepan over medium heat. Saut√© onions and garlic in 1 tbsp avocado oil until caramelized (~5 min.) Add salt and pepper, lentils, stock, and thyme. Stir. Bring to low boil then decrease heat to simmer for 35 minutes or until lentils…

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